Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter. The cuisine uses many local herbs and the dishes are light, tasty and healthy.
Is a combination of soft cooking methods that maintain as much of the foods valuable nutritional value as possible. Food tastes are well balanced, healthy and moderate in oil and salt. An experience for all the senses.
In our kitchen we use a great variety of local herbs and spices which gives a nice fresh tasty flavor to our dishes. Visit our herbal garden in the resort.
Tropical seasonal fruits are always best when in season with their extraordinary nutritional values.
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L'Ananas Restaurant Food at our Luxury Beach Resort and Day Spa in Ko Samui,
Thailand